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Sunday Bakeday (Including a Great Granola Bar Recipe)
After turning on the oven, it’s always nice to use it for several things. And so that’s just what I did today, for most of the day, actually. What a glorious week it will be with fresh loaves of...
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Happy Mabon! (And a maple-glazed squash recipe)
It’s Mabon, the fall equinox, and I can certainly tell that the days are starting to wind down into longer nights. Today, the day and night are equal and everything is in balance. It’s a wonderful...
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Spring is on the Way {So is the New Herbal Wellness Basket!}
You know we’re getting closer to Spring in Ohio when it’s 45 degrees outside and I’m pulling out the lawn chair to soak up the sun. Yes, there may still be snow on the ground, but these spring rays are...
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Scenes from (Early) Spring
It’s starting to feel more and more like Spring on the farm! …And it’s starting to feel more and more like we actually live on a farm! Maple production has continued. We finished our 3rd batch this...
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